Cyclo meal
CÔM XÍCH LOÂ 130.000/ pax

Firewood cutter meal
CÔM TIEÀU PHU 130.000 / pax

Pottery master meal
CÔM THÔÏ GOÁM 130.000 / pax

Fishermen meal
CÔM CHAØI LÖÔÙI 130.000/ pax

Weaver meal
CÔM THÔÏ DEÄT 160.000 / pax

GRILLED ON FIREWOOD
Choose from the following:
130.000/ dish

1. Prawn: with your favorite flavor 300 gram
2. Squid: fillet 200 gram
3. Chicken: sliced & mixed lemon leaf fillet 200 gram
4. Fish: fillet 200 gram + 50 gram bacon
5. Fish: whole 500 gram
6. Pork: on skewer fillet 200 gram + 100 gram shrimp
7. Pork: spare ribs mixed sesame 300 gram
8. Beef: rolled lemongrass tree fillet 200 gram & Served with rice paper, Vietnamese herbs, fresh noodles or steam rice

   VIETNAMESE RESTAURANT HOT APPETIZER

9. “Forest” spring rolls . . . 35.000
   Chaû gioø kieåu Röøng
10. Shrimp & banana spring rolls . . . 35.000
    Chaû gioø toâm chuoái
11. Deep fried onion . . . 30.000
    Haønh taây chieân doøn
12. Deep fried cauliflower . . . 35.000
    Boâng caûi chieân doøn
13. Fried potatoes . . . 30.000
    Khoai taây chieân

    COLD APPETIZER

14. Minced beef salad w/ green mango . . . 35.000
    Goûi boø soát xoaøi
15. Catfish salad w/ green mango . . . 35.000
    Goûi caù treâ soát xoaøi
16. Fresh spring rolls w/ pork & shrimp . . . 35.000
    Goûi cuoán toâm thòt
17. Grilled scallop salad . . . 50.000
    Goûi soø ñieäp nöôùng

    MAIN COURSE

    BEEF

18. Grilled beef “Forest” style . . . 70.000
    Boø nöôùng kieåu Röøng
19. Fried beef on iron cast . . . 60.000
    Boø thieát baûn
20. Sauted beef w/ green pepper . . . 60.000
    Boø xaøo ôùt xanh
21. Sauted beef w/ black pepper sauce . . . 60.000
    Boø xaøo soát tieâu ñen

    PORK

22. Stewed pork in clay pot . . . 60.000
    Thòt heo kho toä
23. Grilled pork w/ lemongrass & chilli . . . 60.000
    Thòt heo nöôùng saû ôùt

    POUlTRY

24. Chicken Curry . . . 80.000
    Caø ri gaø
25. Grilled chicken “Forest” style . . . 80.000
    Gaø nöôùng kieåu “Röøng”
26. Grilled duck “Forest” style . . . 90.000
    Vòt nöôùng kieåu “Röøng”
27. Fried duck w/ plum sauce . . . 90.000
    Vòt chieân soát maän
28. Grilled duck w/ honey . . . 120.000
    Vòt nöôùng maät ong

    RICE, NOODLES & OTHERS

29. Steamed rice seafood in coconut . . . 70.000
    Côm haûi saûn traùi döøa
30. Fried rice w/ seafood & lotus seeds . . . 70.000
    Côm chieân haûi saûn haït sen tay caàm
31. Fried rice w/ seafood & salted egg . . . 70.000
    Côm chieân haûi saûn tröùng maën
32. Steamed rice . . . 5.000
    Côm “taùm”
33. Stir fried rice-noodles “Forest” style . . . 75.000
    Buùn gaïo xaøo kieåu “Röøng”
34. Stir fried beef noodles . . . 75.000
    Mì xaøo boø
35. Stir fried chicken noodles . . . 75.000
    Mì xaøo gaø
36. Stir fried seafood noodles . . . 75.000
    Mì xaøo haûi saûn
37. Stir fried pork noodles . . . 75.000
    Mì xaøo thòt heo
38. Stir fried clear vermicelli & crab meat . . . 75.000
    Mieán xaøo thòt cua
39. Fried soya bean curd w/ salted egg . . . 40.000
    Ñaäu huû chieân tröùng maën
40. Soya bean curd w/ minced beef sauce . . . 40.000
    Ñaäu huû soát boø baêm
41. Spicy hot pot “Forest” style . . . 220.000
    Laåu cay kieåu “Röøng”
42. Vietnamese seafood hot pot . . . 220.000
    Laåu haûi saûn Vieät nam
43. Spicy & sour seafood hot pot . . . 220.000
    Laåu haûi saûn chua cay
44. ”La Han” tofu . . . 40.000
    Ñaäu huû “La Haùn”
45. Crispy fried soy bean curd . . . 40.000
    Ñaäu huû chieân xuø

    HOT APPETIZER

    SOUP

46. Pumpkin soup . . . 35.000
    Suùp bí ñoû
47. Chicken cream soup . . . 40.000
    Suùp cream gaø

    TAPAS

48. Fish finger . . . 45.000
    Caù chieân hoa cuùc “Taây Ho”
49. Chicken fingers . . . 45.000
    Gaø chieân
50. Fish accras . . . 45.000
    Caù vieân chieân
51. Crab meat balls . . . 65.000
    Thòt cua vieân chieân
52. Squid & mushroom bites . . . 45.000
    Möïc vieân chieân

    COLD APPETIZER

    SALAD

53. ”Forest” salad . . . 30.000
    Saø laùch kieåu “Röøng”
54. Potatoes salad . . . 30.000
    Khoai taây troän soát mayonnaise
55. French salad . . . 40.000
    Saø laùch Phaùp
56. Nicoise salad . . . 40.000
    Saø laùch Nicoise
57. Thai salad “Spicy” . . . 50.000
    Saø laùch Thaùi Lan
58. Tuna salad . . . 40.000
    Saø laùch caù thu
59. German salad . . . 40.000
    Saø laùch Ñöùc
60. Cesar salad . . . 40.000
    Saø laùch Cesar
61. Pomelo salad . . . 55.000
    Saø laùch böôûi

    MAIN COURSE
    PASTA & RICE

62. Spaghetti Bolognaise . . . 65.000
    Mì yù soát thòt boø
63. Spaghetti Carbonara . . . 65.000
    Mi yù soát cream + heo xoâng khoùi
64. Spaghetti Pomodore . . . 35.000
    Mì yù soát caø
65. Spaghetti Arabiatta “Spicy” . . . 35.000
    Mì yù soát caø, ôùt
66. Lasagne : “Home made” . . . 110.000
    Lasagne kieåu “Röøng”
67. ”Forest” fried rice . . . 65.000
    Côm chieân “Forest”

    Pork

68. Pork Viennoise (with sauted potato) . . . 75.000
    Heo “Viennoise”
69. ”Forest” Grilled pork (with rice, vegetables) . . . 75.000
    Heo nöôùng kieåu Röøng keøm côm & rau

    Beef

70. ”Napoleon” beef . . . 95.000
    Boø Napoleon
71. Beefsteak “USA” . . . 95.000
    Boø bít teát kieåu Myõ

    Poultry

72. Roasted duck w/ plum sauce + potato . . . 90.000
    Vòt quay soát maän + khoai taây chieân
73. Grilled duck “Forest” style + potato . . . 90.000
    Vòt nöôùng kieåu Röøng + khoai taây chieân
74. Chicken Milanise + potato . . . 90.000
    Gaø Milan + khoai taây chieân
75. Escalope chicken w/ cream sauce . . . 120.000
    Gaø chieân soát cream naám

    Mui ne SEAFOOd CORNER

76. Spicy Prawns . . . 55.000
    Toâm soát cay
77. Fried shrimp cake w/ almond . . . 60.000
    Chaû toâm haïnh nhaân
78. Prawns in egg noodles . . . 120.000
    Toâm cuoän mì
79. Crab “Forest” style . . . 120.000
    Gheï rang kieåu “Röøng”
80. Crab in tamarind sauce . . . 90.000
    Gheï rang me
81. Fried seabass (served with boiled potato) . . . 70.000
    Caù cheõm chieân keøm khoai taây luoäc
82. Sauted squid w/ butter & garlic . . . 90.000
    Möïc xaøo bô toûi
83. Grilled squid w/ garlic& tomato sauce . . . 90.000
    Möïc nöôùng toûi soát tomato
84. Baked fillet fish rolled seafood . . . 120.000
    Caù phi leâ cuoän haûi saûn ñuùt loø

    VEGETARIAN CORNER

85. Stir fried noodle & vegetables . . . 45.000
    Mì xaøo rau caûi
86. Stir fried “Vegetarian” rice noodles . . . 45.000
    Buùn gaïo xaøo chay
87. Stewed soya bean curd w/ mushroom . . . 40.000
    Ñaäu huû kho naám rôm
88. Fried soya bean curd in tomato sauce . . . 40.000
    Ñaäu huû soát caø
89. ”La Han” tofu . . . 40.000
    Ñaäu huû “La Haùn”
90. Crispy fried soya bean curd . . . 40.000
    Ñaäu huû chieân xuø
91. Vegetable curry . . . 45.000
    Caø ri rau
92. Sauted flowering cabbage in oyster oil . . . 35.000
    Caûi thìa xaøo daàu haøo
93. Sauted Chinese cabbage in oyster oil . . . 35.000
    Caûi thaûo xaøo daàu haøo
94. Sauted cauliflower & pine flavored . . . 35.000
    Suùp lô xaøo naám ñoâng coâ
95. Vietnamese vegetarian soup . . . 35.000
    Canh chay Vieät nam